Belgian Tripel

More alcoholic and rich in fruity aromas, Tripel takes three times more malt in its preparation, Belgian yeasts and special hops. A surprise with each sip.

harmonize: Sophisticated, this beer harmonizes a lot with escargot, octopus, asparagus, quail, rabbit, pasta with bechamel or carbonara sauce, ostrich meat, light risottos and even traditional olives.

IBU 35 | 7,6% v/v