A well-known vegetable plant is asparagus. But it is grown by gardeners exclusively as an ornamental plant, because of the pubescent branches (resemble needles of coniferous plants), which look so beautiful in bouquets. But asparagus sprouts are eaten, they are very tasty and nutritious. Without transplantation, it can grow in one place for 20 years, forming up to 50 shoots.
Asparagus is bred with seeds. They are sown in the open ground, compost 2 buckets per 1 sq. meter is brought to the garden in autumn and dug up. Up to 500g of edible sprouts are harvested from one square meter in the first year. Per 1 sq. m grow 5-6 bushes.
Asparagus seeds are soaked for a day and germinated at room temperature for a week. Sown in spring, when the soil warms up well. The sown seeds are covered with a layer of humus to increase their germination. Care during the summer is reduced to loosening the soil and manual weeding. After 2 months, the seedlings are fed. With the onset of cold weather, seedlings are covered with peat or compost, covering the lower part of the asparagus by 5 cm. Sheltered seedlings do not freeze, later they begin to grow, so they are not damaged by frosts.
Asparagus does not grow in swampy soils. The plot for it should be deeply dug, drilled and well fertilized.
Four years later, edible sprouts grow for the first time. They are broken out as soon as they ascend through a loose layer of soil and bulge it with a bump. Hands rake the soil from the bleached stems and break out at the base, then the place of the breakage is evenly sprinkled with earth and wait for the appearance of the next sprouts.
Shoots are harvested strictly in the morning and in the evening so that the sprouts do not wilt and lose their taste. In a cool spring, the sprouts are harvested after 4 days, if the temperature is above 15 degrees, then it is necessary to collect in 1-2 days. The collected asparagus sprouts are sorted in a cool room. Soups are made from short ones, large ones are used in various dishes. Asparagus is stored in the refrigerator.
When the collection of sprouts is finished, the asparagus is fed. The better and more timely the top dressing, the greater the harvest of asparagus will be harvested next year. After fertilizing, the ground must be loosened and the ridges leveled, in the fall to hoe and fill the ridges with compost.
Another type of asparagus is green, less whimsical, more nutritious, has a good taste. It begins to give edible shoots already for 3 years. Its stems are harvested every day, otherwise they will become coarse and fibrous, lose their nutritional qualities and taste. Este es, en definitiva, uno de los sitios web de apuestas más completos que existe en el mercado actual. El Código promocional 1xBet permite activar un gran número de promociones que abarcan la mayor parte de su catálogo. Es así como podrás duplicar tus ganancias, obtener hasta el 200% de un depósito y recibir apuestas sin riesgo. Con el programa de fidelidad de 1xbet, recibes puntos por tu actividad en el sitio, que puedes cambiar por beneficios exclusivos en la tienda de código promocional de 1xbet.
